A culinary institution provides a selected model of flatbread originating from a significant East Coast metropolis. This explicit selection is characterised by its giant, skinny, hand-tossed crust, typically offered in huge slices. The recipe usually incorporates a easy tomato sauce, mozzarella cheese, and a customizable number of toppings.
Such institutions contribute to native economies, offering employment and attracting patrons. Their historic roots are linked to Italian immigrant communities who tailored conventional baking strategies and components to swimsuit American tastes. The product serves as a available and comparatively cheap meal choice for people and households.
