The phrase denotes the listing of choices from a particular institution, recognized as “Soco,” that focuses on pizzas cooked in a wood-fired oven. This catalog particulars the out there pizza varieties, their constituent substances, and corresponding pricing. It serves as a main communication software between the restaurant and its clientele, enabling knowledgeable ordering selections.
Such a list is essential for attracting prospects, managing expectations, and showcasing the restaurant’s culinary id. It gives a tangible illustration of the institution’s model, speaking values of high quality, selection, and value level. Traditionally, menus have developed from easy chalkboards to elaborate printed paperwork, reflecting altering tastes and technological developments in presentation and distribution.