Culinary institutions within the northeastern Pennsylvania metropolis of Wilkes-Barre supply a selected class of meals: baked, flatbread-based dishes topped with varied substances. These choices, steadily bought for supply or consumption on-site, represent a major sector of the native meals service business.
The accessibility and affordability of such a meal contribute to its reputation throughout the neighborhood. Lengthy-standing institutions specializing on this delicacies typically characterize a major a part of the town’s cultural heritage and supply employment alternatives. Moreover, the presence of various culinary interpretations displays the various tastes and preferences of the native inhabitants.
