The time period denotes a selected fashion of pizza preparation characterised by baking the dough and its toppings in an oven fueled by wooden. The extraordinary warmth and distinctive smoky flavors imparted by the burning wooden distinguish this methodology from different baking strategies. For instance, a Neapolitan pizza cooked on this method achieves a attribute charred crust and shortly melted cheese.
This methodology of cooking pizza contributes considerably to the general sensory expertise. The excessive temperature creates a blistered crust texture that contrasts with the delicate inside. Traditionally, this cooking methodology has its roots in conventional Italian pizzerias, the place wood-fired ovens have been the usual. The advantages lengthen to a sooner cooking time and a particular style profile valued by pizza lovers.
