This culinary creation combines the strong flavors of a standard Mexican stew with the acquainted format of an Italian flatbread. It contains a base of slow-cooked pork or hen simmered in a vibrant sauce of roasted tomatillos, inexperienced chiles, and fragrant spices, sometimes topped with melted cheese and different complementary elements. A standard instance entails a pizza crust unfold with the aforementioned inexperienced chile sauce, adopted by shredded pork, Monterey Jack cheese, and typically garnished with cilantro or onions.
The attraction lies in its fusion of comforting textures and daring, savory notes. This dish provides a singular and satisfying expertise, interesting to these searching for a flavorful different to traditional pizza toppings. Its emergence displays a broader pattern of culinary innovation, highlighting the mixing of numerous culinary traditions and the evolution of regional cuisines. The genesis could be traced to the Southwest United States, the place Mexican-inspired flavors are prevalent and built-in into varied dishes.
