A culinary creation catering to particular dietary wants, it combines a base formulated with out gluten-containing components with a medley of vegetable toppings. This meals possibility presents a method for people with gluten sensitivities or celiac illness to get pleasure from a pizza-like expertise. Examples embrace pizzas using crusts made out of rice flour, tapioca starch, or almond flour, topped with components akin to bell peppers, onions, mushrooms, spinach, and tomatoes.
Providing an acceptable various for many who should keep away from gluten, this selection facilitates social inclusion and dietary selection. The inclusion of greens contributes important nutritional vitamins, minerals, and fiber, probably enhancing the dietary profile in comparison with conventional pizza. Traditionally, the event of such choices displays rising consciousness of meals intolerances and the demand for specialised dietary merchandise.
