This refers to pizzas cooked within the Uuni 3 oven (now Ooni 3). It denotes a particular fashion of cooking, the place a conveyable wood-fired or gas-fired oven reaches excessive temperatures, enabling the fast baking of Neapolitan-style pizzas. A regular instance includes putting a ready pizza onto a preheated baking stone throughout the gadget, leading to a charred crust and shortly melted toppings.
The significance of this cooking technique lies in its accessibility. It offers a solution to obtain genuine, high-temperature pizza cooking at residence with out the necessity for a big, everlasting brick oven. Advantages embrace fast cook dinner instances (sometimes round 60-90 seconds), imparting a singular smoky taste, and replicating restaurant-quality pizza in a home setting. The historic context arises from the rising reputation of wood-fired pizza and the demand for extra handy options for residence cooks.
