Edible objects starting with the letter “N” can sometimes garnish a pizza, including distinctive flavors and textures. Examples embrace Nduja, a spicy, spreadable pork sausage originating from Italy, and varied nut-based toppings akin to walnuts or cashews, providing a crunchy distinction to softer components. The inclusion of those components typically is determined by regional preferences and culinary experimentation.
The incorporation of surprising or much less widespread components onto pizzas serves a number of functions. It permits for culinary innovation, increasing the flavour profiles past conventional choices. Moreover, it caters to area of interest dietary necessities or preferences, offering choices for people looking for vegetarian, vegan, or gluten-free options. Traditionally, pizza toppings have advanced considerably, reflecting the provision of components and the altering tastes of shoppers.
