A culinary creation involving flatbread baked inside the high-heat setting of a wood-burning range. The ensuing product displays a attribute smoky taste and a crispy, usually barely charred, crust. For instance, dough topped with tomato sauce, mozzarella, and basil, then launched to the extraordinary warmth of a wood-fired oven, transforms right into a visually interesting and flavorful dish in a matter of minutes.
The attraction lies within the speedy cooking time, resulting in a superior texture in comparison with typical oven-baked alternate options. This methodology additionally imparts a particular style profile, attributed to the wooden smoke interacting with the components. Traditionally, the apply is rooted in conventional baking methods, reflecting a return to less complicated, extra genuine cooking processes. It affords an environment friendly methodology for cooking quite a lot of meals and is common in residence and restraurant environments.
