This baking accent, sometimes crafted from clay-based supplies and fired at excessive temperatures, is a flat slab designed for oven use, notably for cooking flatbreads and pizzas. Its porous nature permits it to soak up moisture, mimicking the consequences of a standard brick oven. For instance, inserting dough immediately onto this heated floor ends in a crispier crust in comparison with baking on a metallic sheet.
The implementation of this software gives improved warmth distribution and moisture administration throughout baking. This ends in a extra evenly cooked base and a discount in sogginess. Traditionally, comparable supplies have been employed in baking for hundreds of years, predating trendy metallic cookware. The present recognition is rooted within the pursuit of artisan-quality outcomes achievable in a house oven.