Pre-made pizzas, sometimes discovered within the freezer part of grocery shops, might be ready utilizing a barbecue smoker. This cooking technique imparts a definite smoky taste to the pizza, differentiating it from oven-baked or grilled variations. The method includes exposing the raw pizza to the smoke and warmth produced by wooden or charcoal throughout the smoker.
Using a smoker for pizza preparation presents a novel culinary expertise. The low and gradual cooking course of permits the crust to develop a crispier texture whereas infusing the toppings with wealthy, smoky notes. This method gives an alternative choice to standard cooking strategies and expands the flavour profile related to commercially produced, available pizzas.