A restricted amount of fermented flour-based combination supposed for baking a flatbread dish represents a managed manufacturing method. For instance, creating sufficient dough for one or two pizzas constitutes a small-scale preparation.
This method provides a number of benefits, together with enhanced management over ingredient high quality and freshness. Traditionally, residence cooks steadily ready dough on this method as a consequence of restricted gear and consumption wants, fostering a deal with artisanal strategies and minimizing waste. The advantages embody flexibility in recipe experimentation, lowered ingredient prices, and the elimination of extreme leftovers.
