The method entails baking oil into the porous floor of a baking stone, sometimes made from ceramic or cordierite. This creates a non-stick layer and helps shield the stone from cracking as a consequence of temperature shock. For instance, making use of a skinny layer of oil to a brand new stone and baking it at a excessive temperature for an hour is a standard preliminary therapy.
This therapy is essential for extending the lifetime of the baking floor and enhancing its cooking efficiency. A well-treated stone resists sticking, leading to simpler removing of baked items and simplifies cleansing. Traditionally, bakers have used comparable strategies to arrange their baking surfaces, guaranteeing even warmth distribution and stopping meals from adhering.
