The phrase identifies a selected fashion of pizza preparation, involving a cooking equipment that makes use of heated masonry, in a specific geographic location. An institution providing such fare would make the most of this methodology throughout the Searcy space.
This cooking methodology imparts a definite taste profile and texture to the ultimate product, typically characterised by a barely smoky style and a crisp crust. Traditionally, masonry ovens characterize a conventional strategy to baking, predating trendy gasoline or electrical ovens. The presence of such institutions inside a given locale can contribute to the culinary range and attraction of the world.
