A method of pizza base distinguished by its artisanal look, typically characterised by irregular shapes, a barely coarse texture, and a considerable, flavorful edge. This kind of base prioritizes a home made aesthetic, diverging from the uniform perfection sought in mass-produced choices. For example, a baker may deliberately create imperfections within the shaping course of to reinforce the visible and textural attraction.
The attraction of this fashion lies in its perceived authenticity and superior style. It typically evokes a way of custom and craft, resonating with customers searching for a extra real culinary expertise. The improved texture supplies a satisfying chew, whereas the substantial edge affords a flavorful distinction to the toppings. Traditionally, such a base displays older baking strategies, emphasizing pure components and gradual fermentation processes.
