A cooking utensil characterised by its four-sided form with 90-degree angles, usually constructed from metallic, and employed for baking a selected culinary dish, provides a substitute for round types. For instance, the form permits maximizing oven area, and ease of slice distribution for teams.
The advantages related to utilizing this specific form embody environment friendly utilization of oven rack space, uniform baking because of even warmth distribution, and simpler portioning of the completed product. All through culinary historical past, its utilization offers a sensible strategy in making ready meals in home and industrial kitchen settings.
