The time period identifies a selected assortment of directions and ingredient lists designed for making ready pizza cooked in a wood-fired oven. These instructions usually embody dough preparation, sauce creation, topping choice, and oven administration methods to realize optimum leads to high-temperature, wood-fueled environments. For instance, one would possibly require a selected flour sort suited to excessive warmth, a San Marzano tomato-based sauce, and contemporary mozzarella, all baked at roughly 800 levels Fahrenheit.
Its significance lies within the distinctive taste profile and textural qualities imparted by the wood-fired cooking course of. The extraordinary warmth caramelizes the crust rapidly, producing a attribute char and smoky taste. Moreover, the apply connects to a long-standing culinary custom, typically related to Neapolitan pizza-making. Replicating the circumstances of a standard wood-fired oven affords a novel alternative to realize genuine taste unavailable by standard baking strategies.
