The preparation of a particular tomato-based condiment, meant to be used on Neapolitan-style pizza, entails a specific set of elements and methods. This culinary endeavor goals to copy the genuine flavors related to the pizza originating from Naples, Italy. Examples of this preparation usually embrace San Marzano tomatoes, recent basil, olive oil, salt, and generally a contact of garlic, processed minimally to retain the tomatoes’ pure sweetness and acidity.
Adhering to the rules for this sauce is essential for attaining the specified traits of real Neapolitan pizza. The standard and origin of the tomatoes considerably impression the ultimate taste profile. Minimal cooking preserves the recent, vibrant style and ensures the sauce enhances the opposite pizza elements with out overpowering them. The historic context is rooted within the culinary traditions of Naples, emphasizing easy, high-quality elements.