The phrase references directions for making ready a particular model of baked, flat bread originating from Rome. This selection is characterised by its rectangular form and is often bought by weight. A typical instance entails a set of directions detailing the hydration ranges, fermentation instances, and baking temperatures required to attain the specified texture and construction.
Its significance lies within the accessibility and adaptableness it provides to each residence cooks and industrial institutions. The power to customise toppings and portion sizes gives an economical and versatile choice for customers. Traditionally, this model emerged as a sensible answer for using oven area effectively and catering to particular person preferences.