This particular pizza variant originates from Puglia, a area in southeastern Italy. Its defining traits embrace using recent, native elements and a specific deal with onions. Sometimes, the dough is a straightforward combination of flour, water, salt, and yeast, making a base upon which the toppings are organized. For example, a typical preparation may function a skinny crust topped with tomato sauce, mozzarella, onions, olives, and capers.
The importance of this regional specialty lies in its illustration of Apulian culinary traditions. The utilization of available elements displays the area’s agricultural panorama. Traditionally, it offered a nourishing and inexpensive meal, showcasing resourceful cooking practices. Its reputation extends past regional boundaries, contributing to the varied panorama of Italian delicacies globally.
