This gear combines a piece floor with built-in refrigeration to streamline pizza preparation. Operators assemble pizzas instantly on the chilled floor, with substances readily accessible in pans saved beneath. The unit maintains food-safe temperatures, stopping bacterial progress and making certain ingredient freshness in the course of the pizza-making course of.
These tables are very important in business kitchens as a result of they improve effectivity and preserve high quality. By holding substances chilly, they decrease spoilage and cut back waste. Traditionally, pizza makers relied on separate refrigeration models and work surfaces, rising prep time and potential for temperature fluctuations. The built-in design saves house, improves workflow, and contributes to a extra sanitary setting.