A culinary creation that includes decapod crustaceans atop a baked flatbread, typically incorporating cheese, tomato sauce, and different complementary elements, represents a specialised type of seafood pizza. This variation gives a substitute for conventional meat-based toppings. For example, one may discover grilled shrimp layered with mozzarella and pesto on a skinny crust.
The inclusion of marine invertebrates as a pizza topping affords a lighter protein supply and a definite taste profile in comparison with typical selections. Its enchantment lies in its perceived sophistication and the chance to discover diverse taste combos. Traditionally, the mixing of seafood into Italian-American delicacies displays an evolving culinary panorama and client demand for various eating experiences.
