The phrase refers back to the collection of pizza choices that includes tomato-based sauces. These sauces, usually crafted from contemporary or processed tomatoes, represent a foundational aspect in quite a few pizza varieties. A list of accessible decisions may embrace classics, reminiscent of Margherita or Marinara, or extra creative creations incorporating numerous toppings and taste profiles alongside the tomato base.
The widespread use of tomato sauce in pizza preparation is deeply rooted in culinary historical past and custom. The acidity and sweetness of the tomatoes contribute considerably to the general style, complementing the opposite substances. The flexibility of tomato-based sauces permits for in depth customization, catering to a variety of palates and dietary preferences. Its significance lies in offering a well-known and universally interesting base for numerous pizza variations.
