The time period identifies a selected kind of handheld meals merchandise: particular person dough-based pockets stuffed with components generally present in pizza, equivalent to tomato sauce, cheese, and varied toppings. What distinguishes these explicit pockets is the composition of the dough; it’s formulated with out gluten, a protein composite present in wheat, barley, and rye. These symbolize a modified model of a traditional snack meals designed to accommodate dietary restrictions associated to gluten intolerance or celiac illness.
These modified snacks present people with gluten sensitivities entry to a well-recognized and handy meals choice. The event and availability of these things mirror a rising consciousness of dietary wants and a corresponding enhance in meals product innovation. Traditionally, handy, pre-made meals choices had been typically inaccessible to these requiring gluten-free diets, making the introduction of appropriate options a big enchancment in dietary inclusivity.
