A culinary creation originating from Scandinavia, this dish is a novel mixture of baked dough topped with components generally present in salads. It usually features a flatbread base, usually skinny and crispy, and is dressed with lettuce, tomatoes, cucumbers, bell peppers, and a creamy dressing, generally complemented by shredded cheese or meat. Think about a deconstructed model the place the bread ingredient takes middle stage.
This unconventional pairing gives a lighter various to conventional baked items of an analogous form. The refreshing salad elements provide a counterbalance to the richness of the bread and dressing, probably interesting to people searching for a much less heavy meal. Its historical past is comparatively current, gaining reputation as a handy and customizable lunch or mild dinner choice inside Swedish delicacies.
