A rough flour floor from dried corn is usually utilized within the preparation of pizza. This ingredient is usually scattered throughout the pizza peel or baking floor previous to the location of the dough. The supposed function is to stop the pizza from adhering to the floor, facilitating a clean switch into the oven.
The incorporation of this grain-based product presents a number of benefits. Primarily, it features as a launch agent, mitigating the danger of sticking and potential tearing of the dough. Moreover, it may well impart a refined textural distinction to the pizza crust, offering a barely gritty and rustic ingredient. Its historic context is rooted in conventional baking strategies the place comparable granular substances had been employed to streamline the baking course of and stop adhesion.