This meals product serves as a substitute base for pizza, sometimes crafted from cauliflower, rice flour, and different binding brokers. The intention behind its creation is to offer a gluten-free and lower-carbohydrate possibility for these in search of to get pleasure from pizza whereas adhering to particular dietary restrictions. For instance, people with celiac illness or these following a ketogenic weight loss program may select this over conventional wheat-based crusts.
The attraction stems from its potential well being benefits and dietary inclusivity. By substituting refined wheat flour with cauliflower and different components, it gives a nutrient-rich various, usually decrease in energy and better in fiber. The emergence of one of these crust displays a rising shopper demand for more healthy and extra customizable meals decisions. This has led to elevated availability in grocery shops and pizzerias, catering to a wider viewers with assorted dietary wants and preferences.
