The phrase refers to a particular culinary providing related to a selected institution. It denotes an inventory of accessible meals objects, alongside their corresponding costs, at a pizza restaurant, presumably named “Pirate Pizza,” situated in Corcoran. This menu serves as the first level of reference for purchasers when making their eating selections.
Such an inventory facilitates knowledgeable decision-making for patrons, enabling them to pick meals objects that align with their preferences and funds. It supplies essential data relating to elements, sizes, and potential dietary issues. Traditionally, menus have advanced from easy chalkboards to elaborate printed paperwork, reflecting altering shopper tastes and technological developments in printing and design.