This culinary providing denotes a small-sized pizza ready within the attribute vogue of New York Metropolis pizzerias. Its options sometimes embody a skinny, hand-tossed crust, a barely candy tomato sauce, and a beneficiant topping of shredded mozzarella cheese. The ensuing product is commonly characterised by its foldable slices and satisfyingly greasy texture. As an illustrative instance, a patron may order a “small pie” when in search of a personal-sized model of a New York-style pizza.
The enchantment of this specific preparation lies in its accessibility and affordability. A smaller measurement makes it an appropriate selection for particular person consumption or as half of a bigger order for sharing. Its historic context is rooted within the evolution of Italian-American delicacies, particularly the variation of Neapolitan pizza to native components and preferences. The ensuing taste profile and texture turned synonymous with the New York culinary panorama, creating a well-liked and recognizable regional model.
