A culinary creation that includes a flatbread base adorned with cheese, sauce, and the distinctive addition of peppercorns. These peppercorns, typically cracked or floor, impart a pointy, spicy taste profile. The kind of peppercorn, resembling black, white, inexperienced, or pink, can considerably alter the dish’s general style. For instance, a pie topped with creamy sauce and crumbled gorgonzola would possibly profit from the sturdy chunk of freshly cracked black peppercorns.
The inclusion of peppercorns presents a textural distinction to the graceful cheese and sauce, alongside its taste advantages. It might elevate a easy pie to one thing extra refined and memorable. Traditionally, the usage of peppercorns highlights a broader development of incorporating international spices into Italian-American delicacies. Moreover, it showcases an effort to reinforce the pizza consuming expertise.
