This Italian baked good, typically loved throughout the Easter season, is a savory bread characterised by its wealthy components and distinctive dome form. It’s often ready with flour, eggs, cheese, and cured meats. The ensuing product boasts a fancy taste profile and a hearty texture, making it a considerable addition to vacation meals. For instance, a household may serve slices alongside different conventional Easter dishes reminiscent of hard-boiled eggs and roasted lamb.
Its cultural significance stems from its affiliation with the top of Lent, a interval of fasting and abstinence within the Christian custom. The inclusion of components beforehand forbidden throughout Lent, reminiscent of cheese and meat, symbolizes celebration and abundance. Traditionally, recipes have different regionally, with every space contributing distinctive components and preparation methods, leading to a big selection of variations loved all through Italy.
