This culinary preparation refers to a mode of pizza characterised by its thick, ethereal crust, typically achieved by a high-hydration dough and a protracted fermentation course of. Sometimes baked in a pan, this technique leads to a base that’s each crispy on the outside and mushy inside. A typical instance is a pizza dough that undergoes a 24-hour chilly fermentation, resulting in enhanced taste improvement and a lighter texture when baked in a greased pan.
The importance of this technique lies in its capacity to create a extra substantial and flavorful pizza expertise. The pan baking permits for even warmth distribution, contributing to a uniformly cooked crust. Traditionally, related strategies have been employed to develop a heartier, extra satisfying pizza, notably in areas the place elements have been scarce or the main target was on making a filling meal.
