A wood-fired oven designed and constructed to imitate the standard Italian type, able to reaching extraordinarily excessive temperatures, is a core factor in genuine Neapolitan pizza making. Such an oven facilitates fast cooking, usually inside 60-90 seconds, imparting a particular char and smoky taste to the pizza crust.
The advantages of using this sort of oven prolong past mere culinary authenticity. The extreme warmth permits for a singular crust texture that’s crisp on the surface and delicate and pliable on the within. Traditionally, these ovens have been central to communities, fostering a shared expertise round meals preparation and consumption, a apply nonetheless prevalent at this time.
