This equipment represents a fusion of culinary instruments, combining the functionalities of a conventional barbecue with the high-heat capabilities required for genuine pizza preparation. Its design usually incorporates a main grilling floor alongside a separate, enclosed chamber optimized for baking pizzas at temperatures exceeding these achievable in normal ovens. This twin performance permits for numerous meal preparation in an out of doors setting.
The combination of grilling and pizza baking capabilities affords enhanced outside cooking versatility, streamlining the method of entertaining and meal preparation. The high-temperature pizza oven element facilitates the creation of Neapolitan-style pizzas with attribute crusts and toppings. The historic context lies within the evolution of outside cooking, mixing conventional barbecue practices with the artisanal pizza-making methods originating in Italy.