A specialised cooking equipment, usually constructed from refractory clay supplies, makes use of wooden as its main gas supply to generate intense warmth. This warmth is then used to bake pizzas, typically leading to a particular taste profile and texture. These ovens can range in measurement and design, starting from small, transportable fashions to giant, everlasting buildings.
The importance of such ovens lies of their capability to succeed in and keep extraordinarily excessive temperatures, which permits for fast cooking instances and a attribute char on the pizza crust. This technique of cooking harkens again to conventional methods, providing a singular culinary expertise that differentiates it from typical oven baking. The ensuing pizzas typically exhibit a smoky aroma and a crispy but chewy texture that’s troublesome to copy with different strategies.