A culinary custom hailing from Naples, this pizza model is outlined by particular components and preparation strategies. Key elements embrace San Marzano tomatoes, grown within the volcanic soil close to Mount Vesuvius, and contemporary mozzarella cheese, typically fior di latte or buffalo mozzarella. The dough requires a exact recipe, sometimes utilizing “00” flour, water, salt, and yeast, kneaded and left to rise for an prolonged interval. The result’s a skinny, pliable crust that cooks rapidly at excessive temperatures in a wood-fired oven.
Its significance lies in its adherence to time-honored strategies and the standard of its components. This creates a singular taste profile and texture, distinguishing it from different pizza varieties. Its historical past stretches again centuries, representing a elementary aspect of Neapolitan tradition and delicacies. The strict pointers guarantee a constant and genuine illustration of this culinary heritage.
