A culinary creation the place a foundational component, sometimes a dough-based flatbread, is enhanced by the inclusion of a particular lipid derived from the olive fruit. This lipid will not be merely a topping however an integral element, influencing the ultimate taste profile and textural expertise of the baked product. For example, it may be drizzled generously over the crust earlier than baking to attain a crisper texture and richer style.
The incorporation of this specific oil can impart a number of benefits. It contributes a definite fruity aroma and enhances the general savoriness. Traditionally, the usage of this oil in meals preparation has been related to areas the place the olive fruit is considerable. Past the gustatory elements, this selection can supply potential well being advantages as a result of inherent properties of the oil itself, corresponding to its monounsaturated fats content material.