The phrase identifies a talented craftsperson specializing within the development and upkeep of pizza ovens, notably these constructed from brick or stone. This particular person possesses experience in masonry strategies tailored for the particular thermal necessities of pizza baking. An instance can be knowledgeable employed to construct a standard wood-fired oven for a pizzeria, making certain correct insulation and warmth distribution.
This function is significant for institutions aiming to provide genuine, high-quality pizzas utilizing conventional strategies. The proper design and development of those ovens instantly impacts baking temperature consistency, gasoline effectivity, and total pizza high quality. Traditionally, this specialization has been handed down by generations of masons, adapting to altering culinary calls for and oven applied sciences.