A method of Neapolitan pizza makes use of a contemporary, semi-soft cow’s milk cheese. This cheese, recognized for its delicate taste and excessive moisture content material, melts fantastically through the baking course of, making a creamy, barely tangy counterpoint to the standard tomato sauce and different toppings. The result’s a pizza with a noticeably smoother and extra luxurious texture than these made with aged or processed cheeses.
Using this specific cheese elevates the general consuming expertise, contributing a delicate sweetness and a distinctively milky aroma. Its freshness enhances the opposite elements, permitting their particular person flavors to shine. Traditionally, its introduction to pizza making represents a transfer in direction of showcasing the standard of regionally sourced, artisanal elements, interesting to shoppers who worth authenticity and superior style.
