These are small, savory pastries stuffed with components generally discovered on pizza. They symbolize a fusion of conventional Hispanic empanadillas and Italian pizza, providing a handy and transportable option to get pleasure from acquainted flavors. For instance, a typical filling would possibly embody tomato sauce, mozzarella cheese, and pepperoni, encased in a flaky, baked or fried dough.
The enchantment lies within the mixture of comfort and taste familiarity. These present a fast and comparatively cheap meal or snack possibility. Their compact dimension and self-contained nature make them ultimate for on-the-go consumption. Moreover, the mix leverages the widespread recognition of pizza and the established cultural acceptance of empanadillas.
