The phrase identifies a selected artifact: the checklist of obtainable dishes and their costs at Alessandro’s, an Italian eatery specializing in pizza. This doc serves as the first communication software between the restaurant and its patrons, detailing the culinary choices. The menu gives particulars about elements, preparation strategies, and price, enabling clients to make knowledgeable picks.
This doc is important for a number of causes. It permits the restaurant to speak its model identification and culinary experience. Patrons depend on it to know their choices, assess pricing, and finally, make buying selections. Traditionally, such lists have advanced from easy chalkboards to elaborate, multi-page paperwork reflecting the growing complexity and class of the eating expertise.