This culinary creation represents a standard strategy to pizza making, distinguished by its use of a particular kind of oven and the affect of Italian culinary heritage. The result’s a pizza characterised by a particular smoky taste and a crust that’s each crisp and barely charred. Preparation entails inserting the pizza immediately inside a high-temperature, wood-burning oven, the place it cooks quickly.
Its significance lies in its connection to genuine Italian cooking strategies and the distinctive taste profile it delivers. The excessive warmth of the oven ensures a fast cooking time, leading to a crust with a attribute texture. Traditionally, this technique displays regional Italian pizza-making traditions and is commonly related to high quality and artisanal craftsmanship. This culinary observe gives a particular style expertise in comparison with pizzas cooked in standard ovens.
