A round or rectangular slab, sometimes crafted from ceramic, stone, or cordierite, is positioned inside a gas-fueled outside cooker to copy the excessive, even warmth of a conventional pizza oven. This specialised cooking floor absorbs and retains warmth, distributing it uniformly to the crust, leading to a crispier base in comparison with direct grilling strategies. Examples embody fashions particularly designed for integration with common fuel grill manufacturers or common sizes adaptable to varied grill configurations.
The utilization of this implement affords a number of benefits. The even warmth distribution minimizes scorching spots, stopping burning and guaranteeing constant cooking. The porous nature of the fabric wicks away moisture from the dough, contributing to a superior crust texture. Traditionally, these gadgets have developed from fundamental baking stones to engineered merchandise optimized for fuel grill environments, enabling outside pizza preparation with oven-like outcomes.