A culinary approach involving the preparation of a particular meals merchandise, this methodology makes use of a flat, heated floor for cooking. The result’s a product characterised by a crisp backside crust and a completely cooked high, achieved via direct contact with the warmth supply. That is in distinction to oven-baked variations, the place warmth is distributed extra evenly from all instructions. The preparation sometimes entails direct placement onto the heated floor.
Using this method can provide distinct benefits. It permits for sooner cooking occasions in comparison with conventional oven strategies, and may present a extra managed cooking setting, resulting in a extra constant remaining product. Moreover, this method provides versatility, lending itself to experimentation with completely different dough varieties and toppings. Traditionally, flatbreads cooked on comparable surfaces signify an early type of cooked grain primarily based meals. The trendy iteration builds upon this custom.
