The observe of cooking a selected Italian dish inside a ceramic kamado-style cooker is gaining traction. This methodology includes inserting a flattened dough base, topped with numerous substances, inside a domed, high-heat-retention oven fueled by charcoal. The result’s a culinary creation characterised by a smoky taste and a crisp, but chewy crust.
This method presents enhanced temperature management and even warmth distribution in comparison with standard ovens. The ceramic development facilitates constant cooking temperatures, resulting in a uniformly cooked product. Moreover, the enclosed surroundings traps moisture, stopping the dough from drying out and making certain a superior texture. Traditionally, wood-fired ovens have been favored for producing genuine variations of this standard meals merchandise; this method presents an analogous outcome with added comfort.