This explicit culinary institution represents a fusion of Mediterranean and Italian-American meals traditions, usually located close to coastal areas. These eating places sometimes supply a menu that features pizza, alongside Greek specialties corresponding to gyros, souvlaki, and salads. The mix caters to a various buyer base in search of quite a lot of choices.
The prevalence of such eateries displays a shopper want for numerous eating experiences and comfort. Prospects profit from accessing a number of cuisines underneath one roof. Traditionally, the combination of Greek and Italian meals choices in a single restaurant has developed organically, pushed by entrepreneurial restaurateurs in search of to broaden their enchantment and optimize operational effectivity.