The time period describes a pizza characterised by a excessive oil or fats content material, usually originating from the cheese, toppings (corresponding to pepperoni or sausage), or the cooking course of. This attribute is visually obvious, usually manifesting as a sheen on the pizza’s floor and may impart a particular style and texture.
The presence of this oily part considerably influences the perceived taste profile and mouthfeel of the meals merchandise. Traditionally, some types of pizza have intentionally included substances or methods that end in a better fats content material, contributing to their distinctive regional identities and interesting to shoppers looking for a richer, extra indulgent expertise. The quantity of oil current impacts each the feel, making a softer or extra pliable product, and the satiation degree, impacting how filling the meals is taken into account.
