The phrase refers to pizza formulations that exclude gluten, a protein composite present in wheat, barley, and rye, and in addition possess fascinating sensory attributes. An instance could be a pizza ready with rice flour, tapioca starch, and potato starch as a gluten substitute, yielding a crust that’s each structurally sound and palatable.
The importance of this kind of pizza lies in its suitability for people with celiac illness, gluten sensitivity, or those that merely select to keep away from gluten for well being or dietary causes. Traditionally, gluten-free pizza typically suffered from textural and taste deficiencies in comparison with conventional wheat-based varieties. Nevertheless, developments in gluten-free baking methods and ingredient choice have led to vital enhancements in high quality.