This fashion of flatbread, originating from a particular Italian area, is characterised by a thick, focaccia-like dough usually topped with easy elements. Olive oil, salt, and generally onions or herbs are widespread elements. Its distinguishing characteristic lies within the dough’s excessive hydration and prolonged fermentation, leading to a light-weight and ethereal crumb with a crispy exterior. A variant might embody pesto, reflecting the world’s culinary heritage.
This regional meals gives a satisfying and flavorful expertise, highlighting the standard of native elements. Its historic roots in Ligurian delicacies present a connection to the previous and a style of conventional baking strategies. The simplicity of the toppings permits the dough’s taste and texture to take heart stage, making it a flexible possibility for a snack, appetizer, or gentle meal.
