The preparation methodology in query facilities on remodeling a flatbread, particularly a tortilla, right into a miniature, individualized pizza utilizing an air fryer. The method sometimes entails making use of pizza sauce, cheese, and varied toppings to a tortilla earlier than subjecting it to the circulating sizzling air of an air fryer till the cheese is melted and the tortilla achieves a desired stage of crispness. This ends in a fast, easy-to-prepare different to conventional oven-baked pizza.
Its reputation stems from its comfort, pace, and ease of customization. The required substances are sometimes available, and the cooking time is considerably shorter in comparison with conventional pizza preparation. Moreover, it permits for portion management and caters to particular person preferences concerning toppings, making it a versatile possibility for snacks, fast meals, or perhaps a enjoyable exercise. The idea builds upon established culinary strategies of using tortillas and air fryers, combining them for a novel utility.
